Elevate your cooking with the Kamado Versatile Pizza & Baking Stone, a must-have accessory for any serious home chef. This high-performance stone transforms your Kamado grill or oven into a pizza-making powerhouse, perfect for achieving restaurant-quality results at home.
Designed for versatility, the Kamado Pizza & Baking Stone excels in baking pizzas, breads, and desserts. When preheated to an ideal temperature of 350°C (662°F), the stone conducts and retains heat with exceptional efficiency. Its ceramic composition ensures even heat distribution, preventing hot spots and ensuring a perfectly cooked pizza crust every time. The stone's ability to absorb and redistribute heat mimics the conditions of a traditional brick oven, giving your pizza a deliciously crispy and well-browned crust while pulling moisture away from the dough’s surface. This prevents the all-too-common problem of a soggy bottom crust and results in an artisanal-quality bake.
For best results, avoid cutting your pizza directly on the stone; instead, transfer your pizza to a serving board. Cleaning the pizza stone is straightforward—simply scrape off any residue, wipe with a damp cloth, and let it dry thoroughly. This easy maintenance ensures your stone remains in excellent condition, ready for your next culinary creation.
The Kamado Versatile Pizza & Baking Stone is perfect for anyone looking to enhance their baking skills and enjoy perfectly baked goods. Whether you’re a pizza enthusiast, bread baker, or dessert lover, this stone will become an indispensable part of your cooking arsenal, offering consistent performance and delightful results with every use.
Material: Ceramic
Diameter: 36cm
Height: 1.25 cm
NW: 2.1KG
